Black Truffle Extra Virgin Olive Oil

The black summer truffle infused with extra virgin olive oil has a distinctive flavour that offers an earthy and intense taste. Due to its potent flavour; moderate quantities are recommended in each dish. Use this as the perfect finishing for mashed potatoes, popcorn and creamy eggs, risottos, gourmet pizzas and carbonara elevates the richness of the meal. Sautéing vegetables like asparagus and Brussel sprouts with this oil captures the aromatic scent and brings out the nutty like taste. It also compliments well with creamy soups and can be combined with vinaigrettes to be used as a dressing and even with aioli to create a fantastic dipping sauce for appetizers.

Size: 250 ml