Fusion Baklawa

A traditional Mediterranean Baklawa filled with the richness of mawa (khoya), pistachio, raisins, sugar, cashew, cardamom, and saffron to reflect the flavor of Gunjiya, a traditional Indian delicacy, with flaky, honey-glazed layers.

What does it taste like?
A crunchy, honey-soaked journey that bridges two cultures in one decadent bite.

Ingredients: Filo Sheets, Milk Solids (Mawa/Khoya), Sugar, Butter, Pistachio, Almonds, Raisins, Honey, Cardamom, Saffron, Coconut.

No added preservatives

Allergens: Gluten, Milk, Tree Nuts

Storage Instructions: Store in a cool, dry place

Serving Tip: Best served at room temperature