Dal Kachori

A flaky, shortcrust pastry stuffed with a spicy, savory yellow moong dal and gram flour filling. Perfect for a hearty breakfast or a heavy tea-time snack.

What does it taste like?
Flaky on the outside, bursting with spices and flavor on the inside.

Ingredients: All Purpose Flour (Gluten), Yellow Moong Dal, Gram Flour, Vegetable Oil, Salt, Clarified Butter (Ghee), Signature Spices.

No added preservatives

Allergens: Gluten

Storage Instructions: Store in an airtight container, store outside for 3 days, then refrigerate

Serving Tip: Best served at room temperature or warm