Rasmalai Biscotti

We have reimagined the soul of the royal Indian milk dessert—the Rasmalai—into the crisp, elegant form of a double-baked Italian biscotti. It is twice-baked to achieve a sturdy, professional crunch that is engineered to hold its own when dipped into a warm cup of coffee or a spicy masala chai

What does it taste like?
Refreshing, crunchy biscotti with flavours of rasmalai and pistachios

Ingredients: All Purpose Flour (Gluten), Butter, Sugar, Milk, Baking Powder, Saffron, Tree Nuts, Baking Soda

Allergens: Gluten, Tree Nuts

No added preservatives

Product Handling:

Storage Instructions: Store in a cool, dry place

Serving Tip: Best served at room temperature and paired with tea or coffee