Gulab Jamun

Soft, spongy, berry-sized, milk solids (khoya) dumplings fried to a delicate golden-brown and steeped in a warm cardamom-infused sugar syrup.

What does it taste like?
Pure indulgence; a classic melt-in-your-mouth texture with a fragrant, floral finish.

Ingredients: Milk, Milk Solids (Mawa/Khoya), All Purpose Flour (Gluten), Cottage Cheese (Paneer), Sugar, Water, Clarified Butter (Ghee), Cardamom, Saffron, Pistachio, Almonds.

No added preservatives

Allergens: Milk, Gluten

Storage Instructions: Store outside for 2 days, then refrigerate

Serving Tip: Best served hot